Our menu has many hearty a dish including Vegan, Vegetarian and Gluten free, it changes regularly to match the seasonality and to keep it fresh. We have the pub classics as well as traditional British dishes like our classic Beef Burger, Pie of the Day and many more as well as our daily specials… giving you plenty of choice, to see an example of the menu click below, Lunch (Pub Classic only, or see the fixed price lunch menu below) is served from Wednesday to Saturday from 12:00pm to 2:30 pm and then Supper from 6:00pm to 9:00pm, Wednesday to Saturday evenings. See the Thursday Steak Night menu below which is available along with Pub Classics on a Thursday evening.

Well it would not be Sunday without a roast dinner, we always have Beef and Chicken and typically alternate Pork and Lamb, there are various starters, daily soups and some delicious deserts. As it’s Sunday why not finish off the meal with a cheese board of west country cheese and a fine glass of desert wine, Madeira or Port and then relax for the rest of the day. Served each Sunday from noon to 3:45pm Check out our events section as we regularly host an afternoon music performance following our Sunday lunch service.

Chef will manage dietary needs, many of our dishes can be made dairy free, vegetarian and vegan, intolerances can be managed too, you just need to ask – we want to serve your needs personally. We have regular specials and many of those too can be cooked to meet your requirements. We also host regular events such as our monthly curry night.

The link below is our Current menu.

Join us every Thursday (from 30th April) for our celebrated Steak Night — a midweek favourite at The Dinnington Docks. Our kitchen team prepare the finest cuts of locally sourced, dry-aged beef, perfectly cooked and served with classic accompaniments: vine tomatoes, chestnut mushrooms, creamed spinach, and lyonnaise potatoes. Choose your preferred sauce — Blue Cheese, Béarnaise, Chimichurri or Peppercorn — and enjoy steak at its very best.

Our steak selection includes 10oz Bavette, 10oz Dry-Aged Sirloin, 8oz Fillet, and impressive sharing cuts such as the 16oz Chateaubriand and 18oz Côte de Boeuf.

To make the evening even more tempting, enjoy a complimentary bottle of Cuvée Jean-Paul Rouge or Aquiline Sauvignon Blanc with any two steaks — or, if you prefer, take a £22 credit towards any other bottle on our list, including the premium selections from Matt’s Wine Selection. A perfect opportunity to explore something a little more special alongside your steaks.

A relaxed, convivial evening celebrating great food, great wine, and the Docks tradition of good company.

A proper Docks lunch, at a rather lovely price.

Join us Wednesday to Saturday for our new Fixed Price Lunch — 2 courses for £25 or 3 courses for £30, served from 12 noon to 2:30pm.

This may be a lunchtime special, but we haven’t compromised on what comes out of the kitchen. Expect the same freshly made Docks food, using locally sourced produce wherever possible, with a choice of starters, mains and desserts including vegetarian, vegan and gluten-free options.

The menu will change regularly with the seasons and what’s good, with a Market Fish of the Day alongside our fixed-price choices.

2 courses £25 | 3 courses £30

Available Wednesday to Saturday, 12 noon–2:30pm. Booking advisable.

Christmas is a good excuse to gather around the table with family, friends or colleagues, enjoy some proper food and perhaps a glass or two of something rather lovely.

Our Christmas Menu is freshly prepared by the Docks kitchen team, using locally sourced produce wherever possible. From traditional roast turkey with all the trimmings to megrim sole with brown crab risotto, there’s something for everyone, including vegetarian choices.

Two courses £33 | Three courses £39

A £10 per person deposit and pre-order are required.

Whether it’s a family get-together, a Christmas lunch with friends or the annual works outing, we’d be delighted to welcome you.

To book, call 01460 52397 or email info@dinningtondocks.com.