From last night’s Docks Food Society – Regional Tour of Canada 🇨🇦

Duck pastrami — gently cured, delicately cooked, sliced pink and layered simply. Rich, savoury depth from the cure, balanced with freshness and restraint. A dish that rewards patience and precision rather than noise.

Exactly what the Food Society is about: thoughtful food, carefully executed, shared around the table with good wine and good company.

Next up: Spain 🇪🇸
📅 Thursday 12th March
A new region, new flavours, same approach.

Details on the website soon.