Another dish from last night’s Docks Food Society.

Regional Tour of Canada 🇨🇦

Salt cod quenelle with crispy pork belly, pan-seared cod, rich pork broth, parsley oil and fried hard-bread.

Deep, warming, traditional coastal flavours — the kind of combination you rarely see, but immediately understand once you taste it. Comfort, depth and precision all in one bowl.

Exactly what the Food Society evenings are about: thoughtful food, cooked carefully, shared slowly with good wine and good company.

Next journey: Spain 🇪🇸
📅 Thursday 12th March

🍽️🍷